I am Amos Kimunya Mwangi, the founder and owner of Meamorbakers. I joined Amboseli institute and pursued Diploma in Hospitality Management. Within my time of study in the college, I was sent by the management to Nas airport service for my internship where I noticed my talent in pastry and bakery work.

In 2015 I was again sent to Kampala Serena hotel by the management for my second internship where the members in the hotel continued nurturing my talent. After my graduation in 2016, Nas airport services JKIA called me and gave me a job for 2 years, where I was responsible for all pastry, bakery, bread, speciality cakes, restaurant desserts, chocolate ice cream and show pies from conception to production.

In 2019 my long term dream to own my pastry shop became a reality with the opening of Meamorbakers bakery. I have been taking thoughtful consideration into every detail of the guest experience. Each guest is greeted with friendly professional welcome as they are guided through my carefully curated menu of pastries and confectioneries from spellbinding speciality cakes to the perfectly executed French pastries.

I have now become a community bakery leader with a superior talent and a big heart. I own a bakery (MeamorBakers) located at Kimbo along Thika road opposite Spur mall.

I really want to take this opportunity to thank Amboseli Institute for who I am today.