My name is John Gerald Osogo, I joined the culinary industry 8 years ago straight from Amboseli Institute of Hospitality and Technology where I pursued a course in food production, combined knowledge of cooking practice and food costing, which has enabled me explore opportunities in hospitality industry.

I have worked with various establishments and hotels including Capital Club East Africa, Sarova Groups of Hotels, Great Plains  Mara Nyika Camp currently as the head chef just to mention a few, earning me an enviable vantage blend of experience and exposure.

All our dreams can come true, if we have the courage and passion to pursue them, join the Amboseli family and let your career take off in style.