Author: Amboseli

MY AMBOSELI JOURNEY Dedication I dedicate this article to: My family: for the love they gave me from the beginning of my journey till date. Amboseli fraternity: from management (Madam Rose Njeri, Madam Dinah- HOD Hospitality), tutors (Mr Obuya, Madam Mary, Madam Mary Alice, Mr Amimo, Madam Vivian, Madam Wanjeri, Mr Kiarie, Madam Eunice, Madam [...] Continue Reading

My name is Andrew Michael Maithya Mailu also known as Myles. I am an alumni of Amboseli Institute of Hospitality and Technology and this is my story. My journey at Amboseli Institute started back in 2015 September and I can gladly say that till where I am at, it has been a successful one – [...] Continue Reading

My name is Albert Weru Kariuki. Former student at Amboseli institute. I joined the institute from the year 2016 January up to 2018 July. I pursued a Diploma in Hospitality Management. I enjoyed my stay, with the institute located in a very conducive environment. The tutors were friendly and we'll experienced thus we learnt and [...] Continue Reading

My passion for cooking landed me in Amboseli Institute of Hospitality & Technology back then in January 2015. I always wanted to be a chef ever since I was a kid and after finishing my high school studies, I saw a commercial about Amboseli Institute on a local TV station (Citizen) and I knew right [...] Continue Reading

My name is Gioko Wachira (Mtalii) I joined Amboseli Institute of Hospitality & Technology back in 2014 and did a course in TOURISM AND WILDLIFE MANAGEMENT. My course took me two and a half years to complete. After I completed my KCSE and received my results, I applied for an IT course at KIST College [...] Continue Reading

On September 1994, a baby girl was born in Kakamega, home of the famous chicken and ugali enthusiasts. Unlike other kids born at that time, she was light skin and smiled a lot. She exuded great confidence, joy and felicity. She was named Miriam Ikegu. I studied at St. Teresa Isanjiro from nursery to class [...] Continue Reading

It was my dream to become a hotelier and most importantly a professional chef and Amboseli Institute gave me that and more. I joined Amboseli Institute in the year 2011, class 04/11 to pursue a career in Hospitality. I undertook Certificate course in food production. I knew my way around the kitchen but my culinary [...] Continue Reading

I am Amos Kimunya Mwangi, the founder and owner of Meamorbakers. I joined Amboseli institute and pursued Diploma in Hospitality Management. Within my time of study in the college, I was sent by the management to Nas airport service for my internship where I noticed my talent in pastry and bakery work. In 2015 I [...] Continue Reading

I started my career at the Amboseli Institute of Hospitality and Technology in January, 2016. I started off with a Certificate in Food Production which went on for 15 months, then after completion I advanced to Diploma level in September 2017 which went for 10 months. My first attachment was at Kongoni Lodge in Naivasha, [...] Continue Reading

There was so much food, technology, trees, charts, tents, people dressed in amazing outfits and a whole lot of colour orange! Here is how it went down… The event started at 08:00am and guests started streaming in. They were welcomed at the gate by our security team and led in by our ushers into the [...] Continue Reading